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What Does LionFish Taste Like?

There has been a lot of talk lately about eating LionFish; most of us who have had seafood and love fresh fish describe them as, “Delicious!” but when we talk about LionFish and how much we enjoy eating LionFish with people who have never tried it, the obvious question inevitably comes,

 LionFish is a white flaky fish, firmer in texture than halibut, no “red line” with a flavor profile somewhere between a thin grouper fillet and mahi mahi (dolphinfish or dorado depending upon where you live) with a touch of butter.

 

 

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